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Beer Soup occurs as European breakfast soup, common around medieval times and made primarily from either heated beer and melted butter, poured over pieces of bread. Prior to a introduction of potatoes and more modern hot potable (coffee, tea and chocolate) to Europe in the 16th century, beer was an important dietetical food. A brewing of beer was considered an everyday personal project, akin to baking & cleaning. A introduction of New World foods, & a opening of trade routes by owning a East, and popularization of distilled spirits led to the rapid elimination of beer as a food. | |
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Pivni Polevka, Staroceska (Old Czech Beer Soup) Combine bread cubes, ale, a few caraway seeds, sugar, butter, and salt. Beer Soup Combines sugar, flour, egg, cinnamon, and lemon. Makes four servings. Danish Beer Soup Uses pumpernickel bread, dark ale, lemon juice, and whipping cream. Includes history of recipe. Serving four to six people. Biersuppe Recipe making four servings. Combines milk, egg yolk, sugar, and butter. Beer Soup Mix of beverage, egg yolks, butter, and sugar. Serves one. Red Beer Soup with Spicey Cabbage Kraut Uses jalapenos, chicken stock, honey, and bacon. Tips and Recipes for Beer Soups Features several dishes that include cheese. |
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